Ingredients : |
Toor Dal / Thuvaram Paruppu - 1/2 cup Small Onion - 2 nos (chopped) Green Chili - 1 no (slit) Turmeric Powder - 1/4 tsp Asafoetida Powder - 1/4 tsp Coriander Leaves - 1 tbsp (chopped) Curry Leaves - 1 stks Cumin Seeds - 1/4 tsp Ghee - 1 tbsp Oil - tsp Water - 1 and 1/2 cup Salt to Taste. |
Method :
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Serving Suggestion : Serve hot with Crispy Potato Fry or Hot and Crispy Baby Corn Finger Fry or Green Peas \ Pattani Poriyal |
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