Tasty Egg Curry

Ingredients :

Boiled Egg - 4 no (slice into two) Raw Egg - 1 no Small Onion - 100gm (or) Onion - 2 no (chopped) Tomato - 1 no (chopped) Garlic - 7 cloves Green Chili - 2 no (chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Cinnamon Stick - 2 nos (2" long) Cloves -  3 nos Cardamom - 2 nos Curry Leaves - 1 stks Coriander Leaves - 2 tbsp (chopped) Water - 2 cups Oil - 3 tbsp Salt to taste. To Grind into fine Paste : Coconut - 1/4 cup Poppy Seeds - 1 tsp

Method :

Heat Oil in a Pan, roast Cardamom, Cinnamon Stick and Cloves. Add Onion, Garlic and Curry Leaves, saute until light golden colour. Add Green Chili and Tomatoes, saute until tomatoes small well. Add Red Chili Powder, Turmeric Powder and ground Coconut and Poppy Seeds paste, saute for few minutes. Add Water and required Salt, bring to boil, close the lid and cook for 5mins in simmer.

Now add raw egg, saute little and cook for 2-3mins in simmer. Then add Hard Boiled Eggs and Coriander Leaves, again close the lid and cook for 2mins in simmer, ready to serve.

Serving Suggestion : Serve hot with Hot Pepper Chicken