Ingredients : |
Toor Dal / Thuvaram Paruppu - 1/2 cup Tomato - 3 nos (chopped) Small Onion - 1/4 cup Green Chili - 2 nos Red Chili Powder -3/4 tsp Coriander Powder - 1 tsp Asafoetida - 1/4 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp Oil - 1 tsp Water - 2 and 1/2 cup (divide) Tamarind - 1" ball size (optional) Salt to taste. To Temper : Oil - 1 tsp Urad Dal - 1/4 tsp Mustard Seeds - 1/4 tsp Fenugreek - 1/4 tsp Small Onion - 1 tsp (chopped) Curry Leaves - 2 stks. |
Method :
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Serving Suggestion : Serve hot with Crispy Potato Fry or Baby Corn Finger Fry |
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