Ingredients : |
Tropical Amaranth / Siru Keerai - 1 cup (washed & chopped) Boiled Green Gram (skinless / split) - 2 tbsp Coconut Milk - 3/4 cup Onion - 1 no (chopped) Green Chili - 2 nos (slit) Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp Water - 1/4 cup Oil - 2 tsp Salt to Taste. |
Method :
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Serving Suggestion : Serve hot with Crispy Potato Fry or Crispy Baby Corn Finger Fry |
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