15 Dec 2012

Tropical Amaranth Green / Siru Keerai Kootu with Coconut Milk


Tropical Amaranth Green / Siru Keerai Kootu with Coconut Milk


Ingredients :

Tropical Amaranth Green / Siru Keerai Kootu with Coconut Milk

Tropical Amaranth / Siru Keerai - 1 cup (washed & chopped)
Boiled Green Gram (skinless / split) - 2 tbsp
Coconut Milk - 3/4 cup
Onion - 1 no (chopped)
Green Chili - 2 nos (slit)
Mustard Seeds - 1/4 tsp
Urad Dal / Black Gram (skinless) - 1/4 tsp
Water - 1/4 cup
Oil - 2 tsp
Salt to Taste.

Method :

Tropical Amaranth Green / Siru Keerai Kootu with Coconut Milk

  • Heat Oil in a Kadai, add Mustard Seeds and Urad Dal after splutter add Onion and Green Chili, saute until light golden colour.
  • Add Tropical Amaranth Green, close the lid and cook for 5mins in simmer, saute in between and also add required Salt.
  •  Then add boiled Green Gram (skinless, split), saute for few seconds.

Tropical Amaranth Green / Siru Keerai Kootu with Coconut Milk

  • Finally add Coconut and Water, Bring to boil and cook for 1 minute, ready to serve.

Tropical Amaranth Green / Siru Keerai Kootu with Coconut Milk

Serving Suggestion : Serve hot with Crispy Potato Fry or Crispy Baby Corn Finger Fry

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