Very Simple Tempered Potatoes Poriyal

Ingredients :

Potatoes - 2 nos (chopped) Turmeric Powder - 1/4 tsp Dry Red Chili - 2 nos Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless / split) - 1/4 tsp Asafoetida - 1/4 tsp Curry Leaves - 2 stks Oil - 3 tbsp Salt to taste.

Method :

Heat Oil in a Kadai, add Mustard Seeds and Urad Dal, after splutter add Asafoetida, Curry Leaves and Dry Red Chili, stir well for few seconds.

Then add Potatoes, Turmeric Powder and required Salt, saute for 10Min's to 15Min's in medium flame and ready to serve.

Serving Suggestion : Serve hot with Tamarind Rice or Toor Dal Rice