Bottle Gourd and Prawn Curry

Ingredients :

Bottle Gourd - 1 cup (chopped) Prawn - 1 cup (chopped) Tamarind Water - 1 cup (1/2" ball size) Coconut Milk - 1/2 cup Onion - 1 no (chopped) Tomato - 1 no (chopped) Green Chili - 2 nos Ginger & Garlic - 1 tsp (crushed) Red Chili Powder - 1 tsp Coriander Powder -1 tsp Turmeric Powder - 1/4 tsp Murstard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 1 stk Water - 1 cup Oil - 2 tbsp Salt to taste.

Method :

Heat Oil in a pan, first to temper, add Mustard Seeds and Urad Dal after splutter add Onion and Curry Leaves, saute until light golden colour. Add Ginger, Garlic and Tomato, saute for 1 min. Then add Bottle Gourd, stir well and cook for 1 min. Now add Prawn, Red Chili Powder, Coriander Powder and Turmeric Powder, saute for 1 min.

Add Tamarind Water and Water, cook for 10mins. Add Coconut Milk, cook for 2mins. Finally add Coriander Leaves and stir well and ready to serve.

Serving Suggestion : Serve hot with White Rice.