Dry Mushroom / Kaalaan Sukka

Ingredients :

Mushroom - 200 gm (washed, chopped) Ginger & Garlic Paste - 1 tsp Red Chili Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Oil - 2 tbsp Water - 1/4 cup Coriander Leaves for Garnish Salt to taste.

Method :

Heat Oil in a Kadai, add Mushroom and fry them in simmer for 10mins. Then add Ginger & Garlic Paste saute until raw smell leaves. Then add Red Chili Powder, Turmeric Powder, Cumin Seeds Powder, Pepper Powder, Garam Masla and required Salt, saute for an 1minute.

Then add Water and cook in simmer until there should not be Water. Finally Garnish with Coriander Leaves and ready to serve.

Serving Suggestion : Serve hot with Dal  rice or Sambar or Pulav