Hot and Sour Prawn Fry

Ingredients :

Prawn - 25 nos Kashmir Red Chili Powder - 2 tsp Turmeric Powder - 1/4 tsp Garam Masala - 1/2 tsp Ginger & Garlic Paste - 1 tsp Curd - 1 tsp Lemon juice - 1/2 no Salt to taste.

Method :

First Marinate Prawn with mentioned Ingredients for 1 hour. Then deep fry in Oil until golden colour and ready to serve.

Serving Suggestion : Serve hot with any Biryani or Sambar Rice