Onion Mutton Masala Sukka

Ingredients :

Mutton - 250 gm (boneless) Small Onion - 100gm (1/4 cup) (chopped) Cloves - 5 nos Star Anise - 1 no Cinnamon Stick - 2 nos (2" long) Ginger & Garlic Paste - 1 tsp Red Chili Powder - 3/4 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Fennel Seeds Powder - 1/4 tsp Pepper Powder - 1/4 tsp Water - 1 cup Oil - 2 tbsp Salt to taste.

Method :

Heat Oil in a Pressure Cooker, roast Cloves, Star Anise and Cinnamon Stick, then add Onion and saute until light golden colour. Add Ginger & Garlic Paste, saute until raw smell leaves. Add Mutton pieces and saute until there should not be Water, Now add Red Chili Powder, Turmeric Powder, Cumin Seeds Powder, Fennel Seeds Powder, Pepper Powder and required Salt, saute until raw smell leaves.

Now add Water, close the lid and cook for 1 whistle and 15mins to 20mins in simmer. When all the steam has escaped, open Pressure Cooker and saute until there should not be moisture. Finally garnish with Coriander Leaves and ready to serve.

Serving Suggestion : Serve hot with Mutton Curry, Rasam and Curd.