Pumpkin / Parangikai / Manjal Poosanikai Poriyal

Ingredients :

Pumpkin / Parangikai - 250 gm (finely chopped) Onion - 1 no (chopped) Green Chili - 2 nos (slit) Coconut Shreds - 2 tbsp Curry Leaves - 2 stks Mustard Seeds - Urad Dal / Black Gram (skinless) - Oil - 1 tbsp Water - 1/4 cup Salt to taste.

Method :

Heat Oil in a Kadai, first to temper add Mustard Seeds and Urad Dal, after splutter add Onion and Green chili, saute until light golden colour. Then add Pumpkin / Parangikai, saute for 1 minute.  Now add Water and required Salt, close the lid and cook for 5mins in medium flame. Finally add Coconut Shreds and mix well and ready to serve.

Serving Suggestion : Serve hot with Drumstick Sambar or Village Sambar