Ingredients : |
Red Snapper / Sankara - 4 nos (cleaned, washed) Small Onion - 1/4 cup (chopped) Crushed Garlic - 10 nos Dry Red Chili - 5 nos Curry Leaves - 2 stks Coriander Powder - 1 tsp Pepper Powder - 1/4 tsp Water - 1/4 cup Oil - 2 tbsp Salt to taste. |
Method :
|
|
Serving Suggestion : Serve hot with Rasam. |
No comments:
Post a Comment