Ingredients : |
Chicken - 250gm (boneless) Oil - 2 tbsp (shallow fry) Oil for deep fry. To Marinate : Curd - 2 tbsp Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Garam Masala - 1/4 tsp Required Salt. Bonda Batter : Besan Flour - 1/4 cup Red Chili Powder - 1/4 tsp Salt - 2 pinch Required Water. |
Method :
Steps To Make Chicken Bonda :
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Serving Suggestion : Serve hot with Tomato Ketchup. |
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