Simple Village Potato Kurma

Ingredients :

Boiled Potato - 2 nos (chopped) Onion - 2 nos (chopped) Tomato - 1 no (chopped) Green Chili - 3 nos Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Cinnamon Stick - 2 nos (2" long) Cloves - 5 nos Curry Leaves - 1 stks Coriander Leaves - 2 tbsp (chopped) Oil - 2 tbsp Water - 1 and 1/2 cup Salt to taste.  To Grind into Paste : Coconut - 3 tbsp (chopped) Poppy Seeds - 1 tsp Fennel Seeds - 1/2 tsp Cumin Seeds - 1/2 tsp

Method :

Heat Oil in a pan, roast Cinnamon Stick and Clove, add Onion and Curry Leaves, saute until light golden colour. Add Tomato and Green Chili, saute until tomato smash well. Add Coconut Paste, Red Chili Powder, Turmeric Powder and required Salt, saute until raw smell leaves.

Add Water and bring to boil. Then add boiled Potatoes, cook for 10mins and ready to serve.

Serving Suggestion : Serve hot with Poori