Soft and Crispy Fried Tongue Sole Fish / Naaku Meen Varuval

Ingredients :

Tongue Sole / Naaku Meen - 7 to 8 pieces Besan Flour / Kadalai Maavu - 1/4 cup Oil - 2 tbsp Salt to taste. To Marinate : (1 hour) Cashewnut Powder - 2 tsp Red Chili Powder - 2 tsp Coriander Powder - 2 tsp Turmeric Powder - 1/4 tsp Ginger and Garlic Paste - 1 tsp Lemon Juice - 1/2 no Egg White - 1 no

Method :

First Marinate Fish Pieces with mentioned ingredients for an hour. Then roll marinated Fish pieces in Besan Flour.

Finally Shallow fry them with Oil until golden brown colour and crispy. Ready to serve.

Serving Suggestion : Serve hot with Andhra Style Hot & Sour Fish Curry.