Ingredients : |
Basmathi Rice - 1 and 1/2 cup (soak for 15mins) Soya Chunks - 1/2 cup (boiled) (click here : how to use / cook Soya Chunks) Carrot - 1/4 cup (chopped) Potato - 1/4 cup (chopped) Fresh Peas - 1/4 Beans - 1/4 cup (chopped) Onion - 2 nos (chopped) Tomato - 2 nos (chopped) Green Chili - 3 nos Ginger & Garlic Paste - 1 and 1/2 tsp Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Lemon Juice - 1/2 no Mint Leaves - 1/2 cup (chopped) Coriander Leaves - 1/2 cup Bay Leaves - 2 nos Cinnamon Sticks - 2 nos (2" long) Cardamoms - 2 nos Star Anise - 1 no Cloves - 7 nos Fennel Seeds - 1/2 tsp Marati Moggu - 2 nos Coconut Milk - 2 and 1/4 cup Curry Leaves - 2 stks Ghee - 3 tbsp Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Onion Raita. |
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