Ingredients : |
Elephant Yam / Karunai Kizhangu - 200 gm (chopped into bite size) Turmeric Powder - 1/4 tsp Oil - 2 tbsp Salt to taste. To Grind : Fennel Seeds - 1/2 tsp Ginger - 1" Garlic - 6 Cloves Dry Red Chili - 3 nos Coriander Leaves - 1 tbsp (chopped) Curry Leaves - 3 stks |
Method :
Steps To Make Masala Elephant Yam Fry | Karunai Varuval :
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Serving Suggestion : Serve hot with Moru Curry or Sambar |
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