1 Feb 2013

Simple Mutton Kolhapuri / Goat Meat Kolhapuri

Recipe :

Easy Mutton Kolhapuri | Goat Meat Kolhapuri Recipe Indian Cuisine

Prep Time: 10 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Mutton
Serves: 2 persons

About The Recipe :

Goat Meat Kolhapuri (Varutha Masala Dry Gravy) \ Mutton Kolhapuri Recipe is a dish from the region of Kolhapur in India. It traditionally is made from mutton \ goat meat, tomatoes, a mixture of many toasted spices, and a large amount of hot chili peppers.

Ingredients :

Mutton - 250 gm (1", boneless)
Shallots \ Sambar Onion- 1/4 cup (chopped)
Tomato - 1 no (chopped)
Green Chili - 1 no (slit)
Cinnamon Stick - 2 nos (2" long)
Cloves - 3 nos
Curd - 1 tbsp
Water - 1 cup
Oil - 2 tbsp
Salt to taste.

To Roast and Grind into Powder :

Pepper - 1/2 tsp
Cumin Seeds - 1 tsp
Coriander Seeds - 1 tsp
Ginger - 1 " long
Garlic - 5 cloves
Dry Red Chili - 2 nos

Method :

Steps To Make The Mutton Kolhapuri \ Goat Meat Kolhapuri :

  • First pressure cook the mutton with turmeric powder, required salt and water for 1 whistle and 15 minutes over simmer. 
  • When all the steam has escaped, open the pressure cooker and keep aside.
  • In the meantime, dry roast all the mentioned ingredients and cool completely.
  • Then grind the coriander seeds, cumin seeds, pepper and dry red chili, then again grind with the ginger and garlic into coarsely powder and keep aside.
  • Roast the cinnamon stick and cloves in a hot oil, then saute the onion until light golden brown color.
  • Add in the tomato, green chili and required salt for gravy, saute until tomato turn tender.
  • Stir in the prepared masala for an minute.
  • Stir in the curd for few seconds.
  • Then add the pressure cooked mutton with its stock, mix well and cook until in a dry gravy consistency and ready to serve.
Serving Suggestion : Serve hot with Mutton Keema Pulao

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