Simple Mutton Kolhapuri / Goat Meat Kolhapuri

Recipe : Easy Mutton Kolhapuri | Goat Meat Kolhapuri Recipe Indian Cuisine Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Mutton Serves: 2 persons

About The Recipe : Goat Meat Kolhapuri (Varutha Masala Dry Gravy) \ Mutton Kolhapuri Recipe is a dish from the region of Kolhapur in India. It traditionally is made from mutton \ goat meat, tomatoes, a mixture of many toasted spices, and a large amount of hot chili peppers.

Ingredients :

Mutton - 250 gm (1", boneless) Shallots \ Sambar Onion- 1/4 cup (chopped) Tomato - 1 no (chopped) Green Chili - 1 no (slit) Cinnamon Stick - 2 nos (2" long) Cloves - 3 nos Curd - 1 tbsp Water - 1 cup Oil - 2 tbsp Salt to taste. To Roast and Grind into Powder : Pepper - 1/2 tsp Cumin Seeds - 1 tsp Coriander Seeds - 1 tsp Ginger - 1 " long Garlic - 5 cloves Dry Red Chili - 2 nos

Method :

Steps To Make The Mutton Kolhapuri \ Goat Meat Kolhapuri : First pressure cook the mutton with turmeric powder, required salt and water for 1 whistle and 15 minutes over simmer.  When all the steam has escaped, open the pressure cooker and keep aside.

In the meantime, dry roast all the mentioned ingredients and cool completely. Then grind the coriander seeds, cumin seeds, pepper and dry red chili, then again grind with the ginger and garlic into coarsely powder and keep aside.

Roast the cinnamon stick and cloves in a hot oil, then saute the onion until light golden brown color. Add in the tomato, green chili and required salt for gravy, saute until tomato turn tender. Stir in the prepared masala for an minute.

Stir in the curd for few seconds. Then add the pressure cooked mutton with its stock, mix well and cook until in a dry gravy consistency and ready to serve.

Serving Suggestion : Serve hot with Mutton Keema Pulao

Author: Kalai's Cooking Recipes