Ingredients : |
Okra / Vendakkai - 500gm (washed & wiped with cloth or tissue, then finely chopped) Turmeric Powder - 1/4 tsp Onion - 2 no (chopped) Coconut Shreds - 3 tbsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Dry Red Chili - 3 nos (slit) Curry Leaves - 1 stk Oil - 2 tbsp Salt to taste. |
Method :
|
|
Serving Suggestion : Serve hot with Sambar. |
No comments:
Post a Comment