Steamed Simple Caramel Custard Pudding with Red Banana

Ingredients :

Milk - 2 cups Egg - 2 nos Lemon juice - 1/2 no Ripe Red Banana (or) Apple - 1 no (sliced) Banana Essence (or) Vanilla Essence  - 2 tsp (+ or -) Sugar - 5 tsp Sugar for Caramel - 2 tbsp

Method :

First Brush Lemon Juice on sliced Banana, then arrange it in a mould. Then to Caramelize Sugar, melt Sugar and 1tbsp of Water til becomes brown colour and charred, then pour over the Banana Slice and keep aside.

Now in a bowl, cream Egg and Sugar till light and creamy, then add Milk and Essence, mix well. Pour the mixture slowly through a strainer into a Aluminium mould. Cover tightly with Aluminium Foil or grease proof paper. Steam in Pressure Cooker for 20mins without weight in medium flame. Refrigerate it, Un-mould and serve.