Ingredients : |
Sepang Kizhangu / Taro - 250gm Onion - 1 no (finely chopped) Ginger Garlic Paste - 1 tsp Red Chili Powder - 1 and 1/2 tsp Besan Flour - 2 tbsp Rice Flour - 1 tsp Sooji / Rava - 2 tsp Curry Leaves - 1 stk (finely chopped) Salt to Taste Required Water. To Marinate : Lemon - 1/2 no (juice) Turmeric Powder - 1/4 tsp Little Salt. |
Method :
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Serving Suggestion : Serve hot with Village Sambar or Drumstick Sambar or Curd Rice |
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