Mint Flavoured Fish Fry / Pudina Meen Varuval

Ingredients :

Barracuda Fish / Seela Meen - 250 gm Mint Leaves - 2 tbsp (chopped) Dry Red Chili - 5 nos Turmeric Powder - 1/4 tsp Cornflour - 3 tsp Egg - 1/2 no (+ or -) Vinegar - 2 tsp Oil for fry Salt to taste.

Method :

First Boil Red Chili for 5mins, then grind into paste with Vinegar and required Water.

Then Marinate Fish pieces with all ingredients except Oil for 1/2 an hour. Then shallow fry in Oil until golden brown colour on both side and ready to serve.

Serving Suggestion : Serve hot with Rasam or Fish Curry