Ingredients : |
Quail / Kaadai - 3 nos Mint Leaves - 2 tbsp (chopped) Coriander Leaves - 2 tbsp (chopped) Butter / Ghee - 1 tbsp To Grind into Paste : Small Onion - 12 nos Ginger - 1" long Garlic - 8 Cloves Cinnamon Stick - 2 " long Cloves - 3 nos Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Curd - 1 tbsp Salt to Taste. |
Method :
|
|
|
Serving Suggestion : Serve hot with any Biryani |
No comments:
Post a Comment