6 Mar 2013

Mutton Dry Gravy with Coriander Leaves


Mutton Dry Gravy with Coriander Leaves



Ingredients :

Mutton Dry Gravy with Coriander Leaves

Mutton - 350 gm (bone less)
Coriander Leaves - 3 tbsp (finely chopped)
Onion - 1 no (chopped)
Tomato - 1 no (chopped)
Ginger Garlic - 2 tsp (crushed)
Green Chili - 2 nos
Red Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Bay Leaves - 2 nos
Cloves - 5 nos
Water - 1 cup
Oil - 2 tbsp
Salt to taste.

To Grind into Paste :

Coconut - 2 tbsp
Fennel Seeds - 1/2 tsp
Green Chili - 2 nos

Method :

Mutton Dry Gravy with Coriander Leaves

  • First Boil Mutton with Onion, Tomato, Green Chili, Ginger Garlic, Red Chili Powder, Coriander Powder, Turmeric Powder, Salt and Water, cook for 1 whistle and 15mins in simmer.

Mutton Dry Gravy with Coriander Leaves

  • Meanwhile, Grind mentioned ingredients into fine paste with little Water and keep aside.
  • Then when all the steam has escaped, open Pressure Cooker.

Mutton Dry Gravy with Coriander Leaves

  • Now heat Oil in a Kadai, roast Bay Leaves and Cloves.
  • Add Coriander Leaves and saute for few seconds.
  • Then add Boiled Mutton Masala and ground paste, saute and cook until thick gravy consistency and ready to serve.

Mutton Dry Gravy with Coriander Leaves

Serving Suggestion : Serve hot with Plain Pulao or White Rice

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