Ingredients : |
Mutton - 350 gm (bone less) Coriander Leaves - 3 tbsp (finely chopped) Onion - 1 no (chopped) Tomato - 1 no (chopped) Ginger Garlic - 2 tsp (crushed) Green Chili - 2 nos Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Bay Leaves - 2 nos Cloves - 5 nos Water - 1 cup Oil - 2 tbsp Salt to taste. To Grind into Paste : Coconut - 2 tbsp Fennel Seeds - 1/2 tsp Green Chili - 2 nos |
Method :
|
|
|
Serving Suggestion : Serve hot with Plain Pulao or White Rice |
No comments:
Post a Comment