Simple Prawn Butter Masala Gravy / Eral Gravy

Ingredients :

Prawn - 250 gm Onion - 1 no (chopped) Tomato - 2 nos (chopped) Ginger - 1" long Garlic - 7 Cloves Cashew nuts - 20 nos Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Kasuri Methi - 2 tsp Butter - 4 tbsp Water - 1/2 cup Salt to taste.

Method :

First Roast Kasuri Methi with 2tsp of Butter and keep aside. Now add Onion, Garlic and Ginger, saute until light golden brown colour. Add Tomato and Cashew nuts, saute for 3mins. Let it cool and grind into fine paste.

Heat remaining Butter, add ground paste and saute for 1 min. Add Red Chili Powder, Turmeric Powder and Salt, saute until raw smell leaves.

Add Prawn and saute for 2 minutes. Add Water and cook for 5 minutes in medium flame. Finally add roasted Kasuri Methi, stir well and ready to serve.

Serving Suggestion : Serve hot with Rice or Dosa or Chapatti or Naan