Ingredients : (3 medium size Dosa) |
Vermicelli / Semiya - 1 cup (ghee roasted) Curd - 1 cup (little soar) Rice Flour - 1/2 cup Ginger - 1 tsp (finely chopped) Green Chili - 1 no (finely chopped) Coriander Leaves - 2 tbsp (finely chopped) Water - 3/4 cup (+ or -) Salt to taste Required Ghee or Butter. |
For Topping : Grated Carrot - 1 no Onion - 1 no (finely chopped) Coriander Leaves - 2 tbsp (finely chopped) Kashmir Red Chili Powder - 1/2 tsp |
Method :
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Serving Suggestion : Serve hot with Mint Chutney. |
1 comment:
interesting n for a change can go vth this..healthy really ...
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