Ingredients : |
Boiled Rice / Ponni Pulungal Arisi - 2 cups Coconut shreds - 1/2 cup Wheat flour / Atta flour - 3 tsp (+ or -) Cardamom seeds - 3 nos Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Palak Paneer or Mutton Gravy. |
Ingredients : |
Boiled Rice / Ponni Pulungal Arisi - 2 cups Coconut shreds - 1/2 cup Wheat flour / Atta flour - 3 tsp (+ or -) Cardamom seeds - 3 nos Salt to taste. |
|
|
|
|
Serving Suggestion : Serve hot with Palak Paneer or Mutton Gravy. |
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