Ingredients : |
Drumstick / Murungakkai - 2 nos (medium size, chop into 2" long) Coconut Milk - 1 cup (thick) Cashewnut - 30 nos (blanch in hot water for 30 mins) Ginger - 1 tsp (finely chopped) Garlic - 10 nos Green chilli - 2 nos (slit) Dry Red Chilli - 3 nos (slit) Curry Leaves - 1 stk Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Water - 1/2 cup Oil - 1 tbsp Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Hot and Crispy Taro Fry. |
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