5 Apr 2013

Goat Meat / Mutton Varutha Masala Sukka - South Indian Style Recipe


Goat Meat / Mutton Varutha Masala Sukka - South Indian Style Recipe


Ingredients :

Goat Meat / Mutton Varutha Masala Sukka - South Indian Style Recipe

Butter - 2 tbsp

Pressure Cook Ingredients :

Mutton / Meat - 250 gm (boneless, chop into 1")
Onion - 1 no (chopped)
Green Chili - 1 no (chopped)
Garlic - 10 Cloves (finely chopped)
Red Chili Powder - 3/4 tsp
Turmeric Powder - 1/4 tsp
Curry Leaves - 1 stk
Water - 3/4 cup
Salt to Taste.

Dry Roast and Grind into Paste :

Cinnamon Stick - 2" long
Cloves - 3 nos
Cumin Seeds - 1/2 tsp
Pepper - 1/2 tsp
Coriander Seeds - 1 tsp
Mustard Seeds - 1/2 tsp

Method :

Goat Meat / Mutton Varutha Masala Sukka - South Indian Style Recipe

  • First Pressure Cook mentioned ingredients for 1 whistle and 15Min's in simmer.

Goat Meat / Mutton Varutha Masala Sukka - South Indian Style Recipe

  • In a meantime, dry roast mentioned ingredients, let it cool, grind into powder and keep aside.

Goat Meat / Mutton Varutha Masala Sukka - South Indian Style Recipe

  • Now check Pressure Cooker steam has escaped or not, if steam escaped, open the lid.

Goat Meat / Mutton Varutha Masala Sukka - South Indian Style Recipe

  • Now Heat Butter in a Kadai / Pan, transfer pressure cooked mutton into it, reduce the water into 3/4 part.
  • Add ground masala powder, saute until in a dry/sukka consistency.
  • Finally add Coriander Leaves, mix well and ready to serve.

Goat Meat / Mutton Varutha Masala Sukka - South Indian Style Recipe

Serving Suggestion : Serve hot with Curd Rice or Chapathi

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