Ingredients : |
Butter - 2 tbsp Pressure Cook Ingredients : Mutton / Meat - 250 gm (boneless, chop into 1") Onion - 1 no (chopped) Green Chili - 1 no (chopped) Garlic - 10 Cloves (finely chopped) Red Chili Powder - 3/4 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 1 stk Water - 3/4 cup Salt to Taste. Dry Roast and Grind into Paste : Cinnamon Stick - 2" long Cloves - 3 nos Cumin Seeds - 1/2 tsp Pepper - 1/2 tsp Coriander Seeds - 1 tsp Mustard Seeds - 1/2 tsp |
Method :
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Serving Suggestion : Serve hot with Curd Rice or Chapathi |
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