Ingredients : |
Prawn - 200 gm Onion - 1 no (finely chopped) Crushed Ginger Garlic - 1 tsp Green Chili - 2 no (slit) Curry Leaves - 1 stk Coriander Leaves - 2 tbsp (finely chopped) Oil - 2 tbsp Salt to Taste. To Marinate : Red Chili Powder - 3/4 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Lemon Juice - 1/2 no Salt to Taste |
Method :
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Serving Suggestion : Serve hot with any Biryani or Curd Rice. |
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