19 Apr 2013

Hot & Spicy Dry Chilli Prawn - Indian Recipe


Hot & Spicy Dry Chilli Prawn - Indian Recipe


Ingredients :

Hot & Spicy Dry Chilli Prawn - Indian Recipe

Hot & Spicy Dry Chilli Prawn - Indian Recipe

Prawn - 200 gm
Onion - 1 no (finely chopped)
Crushed Ginger Garlic - 1 tsp
Green Chili - 2 no (slit)
Curry Leaves - 1 stk
Coriander Leaves - 2 tbsp (finely chopped)
Oil - 2 tbsp
Salt to Taste.

To Marinate :

Red Chili Powder - 3/4 tsp
Cumin Seeds Powder - 1/2 tsp
Pepper Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Lemon Juice - 1/2 no
Salt to Taste

Method :

Hot & Spicy Dry Chilli Prawn - Indian Recipe

  • First Marinate Prawn with mentioned ingredients for half an hour.

Hot & Spicy Dry Chilli Prawn - Indian Recipe

  • Then heat Oil in a pan, shallow fry marinated Prawns for 5mins in medium flame and keep aside.

Hot & Spicy Dry Chilli Prawn - Indian Recipe

  • Then add Onion, Green Chili and Curry Leaves, saute until light golden colour.
  • Add Ginger Garlic and saute until raw smell leaves.
  • Add fried Prawns, saute for 2mins in medium flame and ready to serve.

Hot & Spicy Dry Chilli Prawn - Indian Recipe

Serving Suggestion : Serve hot with any Biryani or Curd Rice.

No comments:

Kalais Cooking Recipes