Ingredients : |
Zucchini / Courgette - 1 no (500gm, chopped) Onion - 1 no (chopped) Tomato - 1 no (chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 2 stk Coriander Leaves - 2 tbsp (chopped) Water - 1 cup Butter / Ghee - 1 tbsp Fresh Cream - 2 tbsp (optional) Salt to Taste. Spices : Cloves - 5 nos Star Anise - 1 no Cinnamon Stick - 2 nos (2" long) Fennel Seeds - 1/2 tsp To Grind into Paste : Coconut - 2 tbsp (chopped) Poppy Seeds - 1 tsp Pepper - 1/2 tsp Cumin Seeds - 1/2 tsp |
Method :
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Serving Suggestion : Serve hot with Poori's / Puri or Dosa |
2 comments:
Kalai I made the kurma today came out really well, but I added some roasted groundnut while grinding.
Hi Balaji, Thank U for your response. Not only groundnuts you can also use cashew-nuts to enrich the taste and try all other recipes and share your valuable feedback.
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