South Indian Special Filter Coffee Beverage | பில்டர் காபி

Ingredients : (4 to 5 cups)

To Make Filter : Filter Coffee Maker Coffee Powder - 3 tbsp Boiling Water - 1 cup To Make Coffee : Sugar - required (2 tsp for 200ml cup) Boiled Milk.

Method :

The Filter Coffee Maker consists of two Chambers (Upper Chamber and  Lower Chamber), Perforated distributor and Lid. The Upper chamber is the one where the coffee powder is to be put before adding water. It is a perforated container. The  Low Chamber collects the decoction.

STEPS TO MAKE FILTER COFFEE : (see above image) First put the Coffee powder in the upper chamber. Then cover the powder up with the perforated distributor. Now pour the boiling Water (upper chamber), fill almost to the brim. Then close the lid and allow the decoction to settle down in the lower chamber.

It will take approximately 1 hour to collect the filtrate (see above image) or for thick filtrate it will take 6 - 8 hours.

Now in a cup, add Sugar (2 tsp for 1 cup). Then pure one quarter of the decoction (+ or - depends on your taste). Add Boiled Milk and mix until frothy using another cup (pour from one cup to another cup for twice or more until frothy). Ready to serve.

Serving Suggestion : South Indian Filter Coffee serve hot and frothy in a traditional tumbler and dabarah / davarah set.