Ingredients : |
Amaranth Greens / Arai Keerai - 2 cups (removed steam, cleaned, chopped and washed) Onion - 1 no (chopped) Tomatoes - 2 nos (chopped) Turmeric Powder - 1/4 tsp Moong Dal / Paasi Paruppu - 1/4 cup Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Dry Red Chili - 2 nos (slit) Oil - 1 tbsp Water - 1 cup Salt to Taste. To Grind to Paste : Coconut - 1 tbsp Green Chili - 2 nos Cumin Seeds - 1/2 tsp |
Method :
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Serving Suggestion : Serve hot with Crispy Taro Fry or Yam Fry |
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