Cabbage Rolls Stuffed with Mutton Keema Recipe | Cabbage Rolls with Meat Keema Stuff Recipe

Ingredients :

Cabbage Leaves - 6 to 8 nos Thread - optional  For Stuff : Meat / Mutton Keema - 1 cup Basmathi Rice - 1/4 cup (soaked for 15mins) Ginger Garlic Paste - 1 tsp Green Chili - 2 nos (finely chopped) Coriander Leaves - 2 tsp (finely chopped) Salt to Taste.  For Gravy : Onion Paste - 1 cup  Tomato Puree - 1 cup Red Chili Powder - 1 tsp Coriander Seeds Powder - 1/2 tsp Cumin Seeds Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 1 tbsp (finely chopped) Butter - 2 tbsp Water - 1 and 1/2 cup Fresh Cream - 2 tbsp Salt to Taste.

Method :

First blanch Cabbage in boiling water for 2mins, drain water and keep aside. In a bowl, combine mentioned stuff ingredients, mix well. Then make Cabbage rolls with meat stuff (use thread to avoid opening) and keep aside.

To make gravy, heat Butter in a Kadai / Pan, add Onion Paste and saute until light golden brown colour. Then add Tomato Puree and saute until Butter separate from gravy. Add Red Chili Powder, Coriander Seeds Powder, Cumin Seeds Powder, Garam Masala, Turmeric Powder and required Salt, saute until raw smell leaves.

Now add Water and bring to boil. Add stuffed Cabbage Rolls, cook for 20mins in simmer on both side, stirring occasionally. Finally add Fresh Cream on gravy mix well and ready to serve.

Serving Suggestion : Serve hot with Bread.