Ingredients : |
Prawn - 250 gm (peeled, deveined) Onion - 1 no (chopped) Ginger Garlic Paste - 1 tsp Green Chili - 1 no (chopped) Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 1 stk Oil - 1 tbsp Oil for deep fry Salt to Taste. Marinate : (30 mins) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Garam Masala - 1/2 tsp Turmeric Powder - 1/4 tsp Rice Flour - 1 tbsp Semolina / Rava / Sooji - 1 tsp Lemon Juice - 1/2 no Salt to Taste. |
Method :
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Serving Suggestion : Serve hot with Biryani or Curd Rice |
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