Hot and Spicy Dry Chili Prawn II - South Indian Style Recipe | இறால் வறுவல்

Ingredients :

Prawn - 250 gm (peeled, deveined) Onion - 1 no (chopped) Ginger Garlic Paste - 1 tsp Green Chili - 1 no (chopped) Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 1 stk Oil - 1 tbsp Oil for deep fry Salt to Taste. Marinate : (30 mins) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Garam Masala - 1/2 tsp Turmeric Powder - 1/4 tsp Rice Flour - 1 tbsp Semolina / Rava / Sooji - 1 tsp Lemon Juice - 1/2 no Salt to Taste.

Method :

First marinate mentioned ingredients with Prawn for 30mins. Then deep fry in Oil for 5mins and Keep aside.

Then heat Oil in a Kadai, add Onion and Green Chili, saute until light golden brown colour. Then add Ginger Garlic paste and Curry Leaves, saute until raw smell leaves. Add fried Prawn and saute for an minute and ready to serve.

Serving Suggestion : Serve hot with Biryani or Curd Rice