Mango Poori | Mango Puri | மாம்பழப் பூரி

Ingredients :

Maida / All Purpose Flour - 1 cups (+ or -) Ripe Mango Pulp - 1/2 cup (+ or -) Dry Ginger Powder - 1/2 tsp Ghee - 1 tbsp Salt to Taste Oil for deep fry.

Method :

Combine all ingredients (except Oil) to make soft dough and soak for 30mins.

Now make small balls and parallely heat Oil for deep fry. Make Poori's Then deep fry in Oil, till golden brown colour on both sides and ready to serve.

Serving Suggestion : Serve hot with Egg Masala Gravy.