Mutton Leg Sukka | Goat Leg Sukka | ஆட்டுக்கால் சுக்கா | Attukal Sukka

Ingredients :

Mutton Leg / ஆட்டுக்கால் - 1 set Shallots / Small Onion - 1/4 cup (chopped) Tomato - 1 no (finely chopped) Coconut Paste - 2 tbsp Green chili - 1 no (finely chopped) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Star Anise - 1 no Cinnamon Stick - 2" long Cloves - 5 nos Cashew nut - 1 tbsp (chopped) Curry Leaves - 1 stk Oil - 2 tbsp Water - 2 cup Salt to Taste.

Method :

Steps To Pressure Cook The Mutton Leg | Attukal : (shown in above image) In a pressure cooker pan add goat leg / mutton leg with water, turmeric powder and required salt and mix well. Cook for 1 whistle and 30min in simmer, when all the steam has escaped, open the pressure cooker pan and keep aside.

Steps To Make Mutton Leg | Attukal Sukka : Heat oil in a non-stick frying pan / kadai, roast the star anise, cinnamon stick and cloves, then add onion and curry leaves, saute until the onion becomes light golden brown colour. Then add tomato and green chili, saute for about 2 minutes or till the tomato becomes tender. Add red chili powder, turmeric powder, pepper powder and required salt, saute til the oil is separate from the masala.

Add coconut paste and saute for an minute. Now add pressure cooked mutton leg / goat leg with stock, mix well and cook until again the oil is separate from the gravy, also stirring frequently in between. Finally add cashew-nuts, mix well and ready to serve.

Serving Suggestion : Serve hot with Curd Rice or Mutton Curry.