Ingredients : |
Cauliflower Florets - 1 and 1/2 cup Onion - 1 no (chopped) Ginger & Garlic - 1 tsp (crushed) Pepper - 1 and 1/2 tsp Garam Masala - 1/2 tsp Cumin Seeds Powder - 1/2 tsp Lemon Juice - 1/2 no Oil - 2 tbsp Water - 1/4 cup Salt to Taste. |
Method :
|
|
|
Serving Suggestion : Serve hot with Kootu or Sambar Rice. |
No comments:
Post a Comment