Black Sesame Seeds Chutney | Karuppu Ellu Thuvaiyal / Thogayal | கருப்பு எள்ளு துவையல்

Ingredients :

Black Sesame Seeds / Ellu / Til - 50 gm Urad Dal - 1 tbsp Coconut - 2 tbsp (chopped) Tamarind - 1" long Asafoetida - 1/4 tsp Dry Red Chili - 3 nos Water - required Salt to taste.

Method :

Steps To Make Sesame | Ellu Chutney : Dry roast the sesame seeds in hot kadai \ frying pan and keep aside. Then heat oil in that same kadai \ frying pan, add urad dal, asafoetida and dry red chili, saute til light brown colour. Add in coconut and tamarind, saute for about an minute, remove from the flame and allow to cool them completely.

Then grind the all roasted ingredients into paste with required salt and required water and ready to serve.

Serving Suggestion : Serve with Idly or Dosa