Capsicum Gravy with Cauliflower | Kudai-Milagai Cauliflower Gravy | குடை-மிளகாய் பூ-கோசு கிரேவி

Ingredients :

Capsicum - 1/2 no (1" cube) Cauliflower - 1/2 cup (blanched in hot water) Onion - 1/2 no (1" cube) Fennel Seeds - 1/2 tsp Sugar - 1/2 tsp  Butter - 1 tbsp Water - 1 cup Salt to taste. To Roast & Grind into Paste : Capsicum - 1/2 no (chopped) Onion - 1 no (chopped) Tomato - 1 no (chopped) Coriander - 1/2 cup (chopped) Ginger - 1" long Garlic - 7 Cloves Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Oil - 1 tbsp Salt to Taste.

Method :

First to roast and grind into paste, heat Oil in a kadai, add Onion, Ginger and Garlic, saute until light brown colour. Add Capsicum and saute for an minute. Add Tomato and little Salt, again saute for an minute. Then add Red Chili Powder, Cumin Seeds Powder and Turmeric Powder, saute until raw smell leaves. Finally add Coriander leaves, saute for few seconds, remove from flame, cool it. Then grind into fine paste and keep aside.

Now to make gravy, heat Butter in a kadai, add Fennel Seeds, after splutter add Onion, saute for few seconds. Add Capsicum and saute for an minute. Then add Cauliflower (blanched in hot water) and again saute for 1/2 a minute. Add ground paste, required Salt and Sugar, saute for few seconds. Finally add Water, bring to boil, cook for 5mins in simmer, stirring frequently, til gravy consistency and ready to serve.

Serving Suggestion : Serve hot with Chapathi or Naan or Poori