Chicken Kofta - Egg Stuffed with Chicken Balls

Ingredients :

Boiled Egg - 3 nos Bread Crumbs - 1/4 cup Raw Egg - 1 no (beaten) Cumin Seeds Powder - 1/2 tsp Red Chili Powder - 1/2 tsp Coriander Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Cardamom Seeds Powder - 1/4 tsp Coriander Leaves - 2 tsp (finely chopped) Oil for fry. To Grind : Chicken - 1 cup (without fat) Onion - 1/2 no (chopped) Green chili - 2 nos (chopped) Garlic - 3 Cloves Salt to Taste.

Method :

First grind Onion, Green Chili and Garlic. Add Chicken pieces and required Salt, again grind into paste. Then mix with Red Chili Powder, Cumin Seeds Powder, Coriander Powder, Cardamom Seeds Powder, Turmeric Powder and Coriander Leaves. Divide the ground Chicken-masala in to 3 parts. Stuff with boiled Egg and cover all the sides.

Then dip in beaten Egg. Add roll in bread crumbs. Then deep fry it or shallow fry it, until golden brown colour. Ready to serve.

Serving Suggestion : Serve hot wtih Mint Chutney.