Ingredients : |
Mini Idly - 3 plates (54 mini idlys) (click here : how to make Idly) Onion - 1 no (chopped) Green Chili - 1 no (finely chopped) Ginger Garlic - 1 tsp (crushed) Sugar - 1 tsp Red Chili Paste - 1 tsp (boiled and ground with vinegar) Tomato Ketchup - 2 tbsp Mint and Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 1 stk Urad Dal - 1/4 tsp Mustard Seeds - 1/4 tsp Oil for deep fry + 2 tsp Water - 1/4 cup Salt to Taste. |
Method :
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Serving Suggestion : Serve hot. |
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