Ingredients : |
Avarakkai - 150 gm (finely chopped) Cabbage - 100 gm (chopped) Coconut Shreds - 2 tbsp Onion - 1 no (chopped) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 2 stk Oil - 1 tbsp Water - 2 tbsp Salt to taste. |
Method :
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Serving Suggestion : Serve with Sambar or Kootu. |
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