Carrot Poli | Sweet Carrot Stuffed Boli | Sweet Carrot Puran Boli | கேரட் போளி

Ingredients :

Carrot - 1 cup (grated) Khoya - 1/2 cup (or sweetened Khoya) Sugar - 4 tsp Cardamom Seeds Powder - 1/2 tsp Ghee - 1 tbsp + required for frying Milk or Water - 1/4 cup Dough : Maida - 1 cup Ghee - 1 tbsp Salt to Taste Required Water.

Method :

Steps to make dough : (shown in above image) Combine Ghee (melted), Maida and required Salt in a bowl. Mix well. Add required Water and knead into soft dough. keep aside for 30mins.

Steps to make Carrot Stuff / Carrot Puran : (shown in above image) Saute Carrot with 1 tbsp of Ghee for 3mins until raw smell leaves. Add Khoya, Milk or Water and Sugar (for sweetened khoya, no need to add sugar), mix well. Stirring frequently, cook till Milk reduced and resemble a soft ball, finally add Cardamom powder and mix well. Remove and cool it.

Divide the Carrot Stuff / Puran and Dough into 5 equal parts.

Steps to make Carrot Poli : Take one part of dough, flatten in to small circle by using hand and place one part of Carrot Stuff (shown in above image 1). Then bring all the sides together and seal it (shown in above image 2). Roll out into thin circle using flour or oil (shown in above image 3). Repeat this for the rest of the dough. Finally cook on hot tawa using Ghee, cook until done on both side and ready to serve.

Serving Suggestion : Serve hot with Samosa or Puffs