Curd Rice | தயிர் சாதம் | Buttery Curd Rice

Ingredients :

Raw Rice / Ponni Pachai Arisi - 1/2 cup (soaked half an hour) Boiled Milk - 1 and 1/2 cup  Curd - 1/4 cup Butter - 1 tbsp Green Chili - 1 no (chopped) Ginger - 1 tsp (chopped) Asafoetida - 1/4 tsp Curry Leaves - 1 stk Coriander Leaves - 1 tbsp (chopped) Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Water - 2 cups Salt to Taste

Method :

Pressure cook raw rice / ponni pachai arisi with 2 cups of water for 1 whistle and 5mins in simmer. When all the steam escaped, open pressure cooker and mix well.

Then add butter and mix well. Add curd and again mix well. Add Milk and mix well. Parallely temper mustard seeds, urad dal, asafoetida, green chili, ginger and curry leaves. Mix them with curd rice. Finally add coriander leaves and mix well, ready to serve.

Serving Suggestion : Serve hot with Pickle.