Ingredients : |
For Paneer Balls (Indian Cottage Cheese) : Milk - 1 litre Vinegar - 2 tbsp Sugar - 3/4 cup Water - 1 cup Rava / Semolina - 1 tbsp For Malai (Milk) : Milk - 1 liter Saffron - 1 tsp (soaked in 2tbsp milk) Sugar - 8 to 10 tsp Pistachio - 2 tbsp (chopped) Cardamom Seeds Powder - 1 tsp |
Method :
Steps to make Panner Balls : (shown in above image)
|
Steps To Cook Paneer : (shown in above image)
|
Steps To Make Rasmalai : (shown in above image)
|
Serving Suggestion : Serve chilled with pistachio. |
No comments:
Post a Comment