Ingredients : |
Chicken - 600 gm (2 large pieces) Curd - 1 cup (hung) Red Chili - 1 tsp Garam Masala - 1/2 tsp Lemon Juice - 1/2 no Ginger Garlic Paste - 2 tsp Red Food Colour - 1/4 tsp (optional) Salt to Taste Oil |
Method :
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Serving Suggestion : Serve hot with Naan, Chapathi, Paratha or Biryani. |
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