Soft Chicken 65 | Curd Ketchup Chicken Fry

Ingredients :

Chicken - 250 gm (boneless, chopped 2") Curd - 2 tbsp Tomato Ketchup - 2 tbsp Ginger - 1 tsp (finely chopped) Garlic - 2 tsp (finely chopped) Green Chili - 3 nos (slit) Curry Leaves - 1 stk Salt to taste Oil for frying. Marinate : Maida - 2 tbsp Cornflour - 1 tbsp White Pepper - 1/2 tsp Egg - 1 no Salt to taste.

Method :

Marinate chicken with mentioned ingredients for 20mins.

Deep fry marinated chicken til golden brown colour and keep aside.

Then heat oil in a kadai, add ginger, garlic, curry leaves and green chili, saute for few seconds. Add tomato ketchup and again saute for few seconds. Add curd and required Salt, mix well. Finally add fried chicken, stir well until dry. Ready to serve.

Serving Suggestion : Serve hot with Biryani.