Ingredients : |
Boiled Egg - 4 no (De-shelled) Onion - 1/2 no (chopped) Tomato - 1 no (chopped) Green Chili - 2 no Mint Leaves - 20 leaves Star Anise - 1 no Cinnamon Stick - 2 no (2" long) Cloves - 3 nos Red Chili Powder - 1 tsp or 3/4 tsp Coriander Seeds Powder - 1 no Turmeric Powder - 1/4 tsp Curry Leaves - 1 stk Oil - 1 tbsp Water - 1 and 1/2 cup Salt to taste. To Roast & Paste : Shallots - 15 no Garlic - 5 cloves Poppy Seeds - 1 tsp Cashew-nuts - 10 no Grated Coconut - 2 tbsp Green Chili - 2 no (slit) Oil - 1 tsp |
Method :
Steps to make paste :
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Steps to make chettinad fried egg kurma :
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Serving Suggestion : Serve with white / brown Rice, Poori or Chapathi. |
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