Crispy Raisins Butter Biscuits Flavoured With Rose Water

Ingredients : (14 pieces)

Maida - 1 cup (heaped) Powdered Sugar - 1/3 cup Unsalted Butter - 70 gm (room temperature) Raisins - 2 tbsp (chopped) Soda Bi Carbonate - 1/4 tsp (cooking soda) Rose Essence / Water - 1/4 tsp / 1 tsp Salt - 1 pinch

Method :

Sieve maida and soda, mix rainsins.

Beat butter and sugar together till light. Add essence and mix well.

Add sieved maida-rainsins mixture and mix well.

Shape into small balls and flat into about 7cm diameter and 1/4" thickness. Place 1/2 of the cookies on butter greased baking tray, bake at 170 degree C at convection mode for 12min (+ or -) on low rack. When done, repeat with remaining cookies.

Cool the cookies completely and store in a airtight container. (cookies will be crispy after cooling).