Eggless Chocolate Cake - Microwave Recipe with Cocoa Butter Icing

KALAI'S COOKING RECIPES

1st YEAR ANNIVERSARY CELEBRATION

EGG - LESS CHOCOLATE CAKE

Ingredients :

For Eggless Chocolate Cake : Maida / All Purpose Flour - 2 cup Powdered Sugar - 1 cup Curd - 1 cup (room temperature) Unsalted Butter - 120 gm (room temperature) Cocoa Powder - 1/2 cup Baking Powder - 2 tsp (i used 1 and 1/2 tsp) Soda-Bi-Carbonate - 1/2 tsp Milk - 1/2 cup to 3/4 cup Salt - pinch. For Cocoa Butter Icing : Butter - 100 gm Icing Sugar - 200 to 250 gm Vanilla Essence - 1 tsp Cocoa Powder - 50 gm (+ or -)

Method :

Preparation : Grease a microwave safe dish (round or square) and keep aside. Sieve the maida along with cocoa, soda-bi-carbonate, baking powder and salt for 2 to 3times. Steps To Make The Eggless Chocolate Cake : Beat the butter and sugar till creamy, add curd and beat until creamy and fluffy. (Image 1 and 2) Mix the sieved maida-mixture (Image 3) and beaten curd-mixture, add the milk and mix it gradually. Pour in the greased microwave safe dish. (Image 4)

Microwave for 15 mins (+ or -) at 50% power or until done. Test the cake by inserting a tooth pick in the center, it should comes out clean. Invert the cake and cool on rack.

Decorate with butter icing or fondant icing and serve.

Serving Suggestion : Serve with Ice-cream.